Do you have a standing debate in your household on the difference between pizza sauce and pasta sauce? Is it that different, or can you use the same sauce for both? Well, we’ll answer all of your questions below! We are diving deep into the differences between pizza and pasta sauces so that you no longer have to argue over what goes with which dish.
Pizza sauce is generally a tomato-based sauce that is slightly sweet and has a thick, rich texture. It is typically made from pureed tomatoes, olive oil, garlic, oregano, and basil – all of which are typical Italian flavors. The combination of these flavors gives pizza sauce its unique taste. Pizza sauces are most commonly used on pizza but can also be used on other dishes.
Pasta sauce is a bit different than pizza sauce in that it typically has more of a thin, watery texture and is less sweet than its counterpart. It often includes onions, garlic, herbs, and tomatoes – but they are usually cooked smoothly. The combination of these flavors gives pasta sauce its unique taste. Pasta sauces are most commonly used on pasta dishes but can also be used on other dishes.
So now that you know the differences between pizza and pasta sauces, it’s time to answer the question: which one should you use for your dish? The answer is simple – it depends on the dish you are making. For example, if you are making a pizza, then using a pizza sauce would be more appropriate. On the other hand, if you are making an Italian-style pasta dish, going with a pasta sauce would probably be better suited.